A premium Japanese persimmon from Aichi Prefecture, Jiro Kaki is prized for its naturally rich sweetness and distinctive firm, crisp texture.
Unlike softer persimmon varieties, Jiro Kaki has a satisfying bite with dense, juicy flesh and a clean, mellow sweetness. These persimmons are house-grown (greenhouse cultivated), allowing careful control of the growing environment for beautiful colour, consistent quality and excellent flavour.
Delicious chilled and sliced on its own, or paired with cheese and other seasonal fruits.
