This seasonal liqueur is crafted by blending sake with the juice of Aonatsuka—unripe, green oranges from Hirado, Nagasaki Prefecture, harvested before they fully ripen.
The aroma is delightfully fragrant, combining vibrant orange notes with fresh green nuances and a touch of citrusy tartness.
On the palate, juicy and mouthwatering orange flavors unfold, accompanied by a bright, refreshing acidity. Gentle bitterness and a subtle rice character add depth, leading to a pleasantly mild, slightly bitter finish. With its light sweetness, it offers a crisp, refreshing drinking experience.
Best enjoyed well-chilled.
