These are frozen sashimi-grade oysters. Raw oysters may cause stomach discomfort and are not recommended for those with sensitive stomachs.
1. Remove the oysters from the packet.
2. Soak in ice water for 1 hour.
3. Use a butter knife to go between the gap and twist it open.
Exceptional oysters from Hyogo Prefecture, known for their deep cup, firm texture, and clean ocean sweetness. Large, plump, and perfect for grilling, sashimi-style, or pairing with ponzu.
