Delicate, thin somen noodles infused with the savory aroma of sakura ebi—tiny, pink cherry blossom shrimp harvested from Japan’s coastal waters. Each bite delivers a subtle umami depth and a hint of the sea, balanced perfectly with the silky texture of hand-crafted somen. Ideal served chilled with a light dipping sauce or in a warm broth, this seasonal delicacy brings a touch of elegance and tradition to any meal.
