Brewed in Iwate Prefecture, Nanbubijin Junmai Daiginjo Sakemirai is a showcase of innovation and tradition. Crafted with the newly developed sake rice “Sakemirai”—a variety created by the renowned Nanbu Toji brewing guild in collaboration with Hachinohe Shuzo—this sake represents the future of sake-making while honoring centuries of craftsmanship.
Polished to 50%, the rice reveals a beautifully clean and elegant character. The sake delivers a bright, refined aroma of white flowers, pear, and fresh green apple, followed by a smooth palate with soft sweetness, restrained umami, and a crisp, lingering finish.
This Junmai Daiginjo expresses balance, purity, and sophistication—an ideal choice for enthusiasts seeking to explore new expressions of premium sake. Best enjoyed slightly chilled to highlight its fragrance and delicate layers.
Tasting Notes:
Aroma: White flowers, pear, green apple, a touch of melon
Palate: Smooth, clean, lightly sweet with gentle umami
Finish: Crisp, elegant, and refreshing
Details:
Brewery: Hachinohe Shuzo (Nanbubijin), Iwate Prefecture
Rice: Sakemirai
Polishing: 50%
Alcohol: ~16% (varies slightly by batch)
Style: Junmai Daiginjo
