A true expression of patience and refinement, this exceptional caviar is harvested from Kaluga sturgeons carefully raised for nine years to achieve peak maturity. Each pearl is large, firm, and luxuriously glossy, with a deep amber to dark bronze hue.
On the palate, it delivers a rich, creamy texture balanced with delicate brininess and a lingering buttery finish. The extended aging of the sturgeon enhances the complexity, offering subtle notes of roasted nuts and umami depth, making it a caviar of extraordinary character.
Perfect for connoisseurs seeking a refined indulgence, this 30g tin is ideal for intimate moments, pairings with chilled Champagne, or as the highlight of a gourmet dining experience.
