Caramel, milk chocolate, and brown spices, medium body, low acidity, natural / sun-dried process
Samba Reserve from Cofinet features natural processed coffees from the Carmo de Minas region in South Minas Gerais, Brazil. Grown at altitudes of 1000-1300 masl, only the ripest cherries are selected using a density sorter.
These cherries are sun-dried on patios for three days before being finished in mechanical dryers. This careful process results in a medium roast with a cupping score of 83, boasting notes of caramel, milk chocolate, and brown spices. Made from 100% Arabica beans with no artificial flavoring, Samba Reserve offers a high-quality, flavorful brew perfect for any time of day.
