A focused 1-on-1 tea consultation designed to help you understand tea better — practically, clearly, and without ceremony.
You can submit your question(s) in advance.
I’ll prepare concise, practical answers tailored to your needs — whether you’re troubleshooting loose-leaf tea, improving matcha foam, or understanding why your tea doesn’t taste as expected.
How it works
Duration: 20 minutes
Format: Online (1-to-1)
After booking, you can send your questions and prefer date and time (with timezone) in advance
I will prepare the session based on your questions and requests
This session can cover
Loose-leaf tea brewing
(water ratio, temperature, timing, common mistakes)
Matcha preparation & foam control
(paste vs direct whisking, powder behaviour, water amount)
Taste diagnosis
(why the flavour is flat, bitter, thin, or inconsistent)
Clarification of any jargon in Chinese tea industry
Explanation on cultural myth of Chinese tea
This session is not
Medical or health advice
Professional certification or formal training
Business training for sourcing, or wholesale
Languages:
Cantonese · Mandarin · English
(Basic German available)
一對一、聚焦的短時間指導，幫你把茶泡好、把抹茶打好。
不做表演，不講玄學，只談實際操作與理解。
你可以在預約前先提交問題。
我會根據你的需要，事先準備清晰、實用的解答——無論是散茶沖泡、抹茶起泡，或是分析為何你的茶總是和預期不同。
本次指導可涵蓋內容
散茶沖泡
（比例、水溫、時間、常見錯誤）
抹茶製作與起泡控制
（是否需要抹茶膏、直接打泡的關鍵、粉與水的關係）
味道判斷與修正
（為何茶會苦、薄、平、或不穩定）
本次指導不包括
醫療或健康建議
專業認證或正式課程培訓
可用語言：
廣東話 · 普通話 · 英語
（可用基礎德語溝通）
