Our goji berries come from Ningxia, a region known for producing some of the finest goji in China. Kuai Tea™ chooses the finest ones for you, backed by the Goji Berries Institute at Ningxia Academy of Agriculture and Forestry Sciences. We take the early June pick. Each summer, the first crop—bright, plump, and naturally sweet—gets hand-picked at dawn. That's when the berries taste freshest.
These large, vibrant berries are dried without sulfur or additives, keeping their natural color and clean taste. Goji is enjoyed around the world for its gentle, everyday wellness benefits and its rich natural compounds, including carotenoids and plant antioxidants.
Add a handful to hot water, tea, or snacks for a simple, comforting boost to your daily routine. Easy to enjoy, naturally sweet, and beautifully versatile.
Black goji berries （100g) are known for their naturally deep purple color and rich plant antioxidants. Ours are sourced from high‑altitude regions where the berries develop a concentrated, vibrant hue and a clean, slightly tart sweetness.
These berries are often enjoyed for their unique color‑changing infusion — add a few to warm water and watch the tea shift from blue to purple depending on the water’s pH. They’re easy to enjoy on their own, mixed with herbal teas, or added to simple wellness drinks.
Naturally bold, beautifully colored, and pleasantly versatile, black goji berries offer a premium twist on a familiar ingredient.
Perfect Mix for health
Goji berries, chrysanthemum, and jujube complement each other beautifully. Goji offers natural sweetness and plant antioxidants, chrysanthemum brings a soft floral clarity with amino acids and flavonoids that infuse easily into hot water, and jujube adds a smooth richness along with meaningful nutrients like vitamin C, potassium, and natural fiber. Together, they create a warm, comforting drink that feels soothing and supportive for everyday balance. Whether enjoyed on their own or blended into your favorite tea, this trio is simple, cozy, and easy to love.
筷茶™的枸杞來自寧夏，由寧夏農科院枸杞研究所供應，優質枸杞變得隨手可得。每年六月入夏時節，第一批「六月紅」成熟，果粒飽滿鮮紅，採杞人會在清晨手工採摘，珍貴又新鮮。
這批枸杞無硫處理、無熏染，保留天然色澤與乾淨的甜味。寧夏枸杞向來以營養豐富著稱，含有多種天然植化素與類胡蘿蔔素，是日常很容易加入生活的小小滋味。
無論是泡熱水、加入花茶，或是當作小零嘴，都簡單好吃。自然甘甜、用途多樣，是日常很討喜的健康食材。
黑枸杞以深紫色聞名，天然花青素含量高，味道帶點清甜微酸。我們選用高海拔產區的黑枸杞，果粒飽滿、色澤濃郁，泡起來乾淨又漂亮。
黑枸杞最迷人的地方，是它的「變色茶湯」——用溫水沖泡會呈現藍紫色，加入檸檬後又會變成紫紅色，視覺上很有趣，也很適合與菊花、枸杞或其他花茶一起搭配。
自然純淨、色彩迷人、用途多樣，是日常很容易愛上的小小奢華感。
完美健康配搭
枸杞、菊花和灰棗是非常合拍的組合：枸杞自然甘甜，含有多種植化素；菊花花瓣中的胺基酸、維生素、微量元素與黃酮類物質在沖泡時會慢慢釋放，茶湯清香舒心；灰棗則帶來柔和厚度，同時含有維他命 C、鉀與膳食纖維等天然營養素。三者一起沖泡，茶湯溫暖順口，讓人感到放鬆、平衡又有小小滋養。無論單獨泡或加入其他茶款，都能呈現簡單又愜意的日常享受。
SKU: 2
