Original : A treat of many names,these little fellas are buttery and crispy on the outside with a delicate and chewy inside that's reminiscent of mochi.
Kinako : If you're a fan of muah chee, this one's for you,additional layer of texture without losing the soft interior of muah chee that's still similarly dusted with roasted soybean powder.
Brown sugar : no need for the once a year occasion to eat these, now you can enjoy Nian Gao whenever you'd like,the taste of tradition that's now presented as bite sized snacks.
Chocolate : the familiar taste that we all know and love, this rendition uses valrhona cocoa powder for the richness and aroma it provides, and it's almost like a brownie, but smoother on the palatte.
Matcha : The japanese tea that has a literal grip on us recently, we use good quality matcha powder to ensure that the taste is well balanced with minimal bitterness expressed, no zen feeling promised but it's the thought that counts.
