THIS WEEK :
MOMOTARO
ROASTERY : PARCHMEN & CO (SINGAPORE)
ROAST : MEDIUM LIGHT
ORIGIN :
GUJI URAGA, ETHIOPIA
MINAS GERAIS, BRAZIL
JAIRO ARCILA SANTA MONICA, COLOMBIA
ALTITUDE : 800-2400 MASL
VARIETAL : PINK BOURBON
PROCESS : WASHED AND HONEY, PEACH MACERATION WITH WINE YEAST
NOTES : SWEET & JUICY RIPE PEACHES , FULL BODIED, COCOA, GREEN TEA
