Inspired by my grandmother’s traditional Teochew recipe and refined with my own twist, this sauce is now bottled to bring the taste of home to your kitchen. Rich, aromatic, and deeply savoury, it’s perfect for making authentic Teochew braised pork or duck at home. Versatile and flavour-packed, it can also be used to braise eggs, tau kwa (tofu), or even round cabbage for a wholesome meal.
Stock are delivered frozen.
* Keep frozen for up to 3 months.
* Once defrosted, consume within 3-5 days
