Tender pork belly slowly braised in a fragrant blend of soy sauce, spices, and aromatics, capturing the signature Teochew balance of savory, slightly sweet, and aromatic flavors. Each slice is melt-in-your-mouth soft with a rich, glossy finish. Comes with its flavorful braising sauce — perfect for drizzling over rice or noodles.
Delivered frozen
Keep frozen for up to 3 months.
For best results, defrost fully in the chiller overnight before reheating.
Transfer braised pork belly and sauce into a pot or pan.
Reheat gently over medium-low heat for 10 minutes, stirring occasionally, until heated through.
Alternatively, steam over medium heat for 15 minutes (with sauce) until piping hot.
Rest for 2–3 minutes before serving. Enjoy the tender pork belly with its rich, savory braising sauce!
