Velvety smooth and naturally sweet, this soup is crafted from golden pumpkin slow-simmered with aromatics, then finished with a touch of cream for a rich, comforting taste. Wholesome and nourishing, it’s a perfect balance of earthiness and natural sweetness in every spoonful.
Soup Stock are delivered frozen.
* Keep frozen for up to 3 months.
* Once defrosted, consume within 3-5 days
For best results, defrost in the chiller overnight before reheating.
Stovetop method (recommended):
1. Pour soup into a pot.
2. Heat on medium-low, stirring occasionally, until it comes to a gentle boil.
Microwave method:
1. Transfer soup into a microwave-safe bowl (do not heat in original packaging).
2. Cover loosely and heat on medium-high for 4–6 minutes, stirring halfway through, until hot.
Serve piping hot and enjoy!
