Steamed Prawn Paste Pork
A comforting Teochew-style classic featuring tender pork marinated in a fragrant prawn paste seasoning, then steamed to perfection. The savoury prawn paste brings a distinctive umami richness to the pork, creating a simple yet deeply flavourful dish that pairs beautifully with steamed rice.
350g Not spicy
Delivered raw and frozen for freshness and convenience.
Cooking Instructions:
1. Defrost in the refrigerator overnight or until fully thawed.
2. Remove the pork from its packaging and place it in a heatproof dish.
3. Steam over medium-high heat for approximately 15–20 minutes, or until the pork is fully cooked through and piping hot. Cooking time may vary depending on the portion size and thickness.
4. Allow to rest for 1–2 minutes before serving.
Perfect with steamed rice, Teochew-style vegetables, or a bowl of warm congee.
