A comforting Teochew classic featuring a whole duck leg gently braised in a fragrant soy-based braising sauce infused with traditional spices and aromatics. Slow-braised until the meat is tender and succulent, with the rich, savoury braising sauce deeply absorbed into the duck. A hearty and comforting dish that pairs beautifully with steamed rice.
Delivered frozen for freshness and convenience.
Heating Instructions:
1. Defrost in the refrigerator overnight or until fully thawed.
2. Remove the duck leg from its packaging and place it in a saucepan or microwave-safe dish together with the braising sauce.
3. Stovetop: Heat gently over medium-low heat for 8–10 minutes, turning occasionally, until heated through.
4. Microwave: Cover loosely and heat on medium-high for 3–4 minutes, or until piping hot. Heating time may vary depending on your microwave.
5. Serve hot with steamed rice and your favourite vegetables.
Perfect with steamed rice, Teochew-style vegetables, or a bowl of warm congee.
