Sourdough Whole Loaf
A rustic, naturally fermented sourdough loaf with a crisp, golden crust and a soft, chewy interior. Made with a slow fermentation process for a beautifully developed flavour, subtle tang, and satisfying texture — perfect for toast, sandwiches, or enjoying simply with butter.
Whole loaf 1kg (see 2 litre bottle for size)
Delivered: Frozen
Storage: Keep frozen. Once thawed, keep chilled and consume within 3–4 days.
How to enjoy:
Oven: Thaw overnight. Lightly sprinkle or mist the loaf with water, then bake at 180°C for 8–12 minutes until warmed through and crisp.
Toaster: Defrost once, then slice the loaf to your preferred thickness. Portion out the slices and freeze any portions you do not intend to consume immediately. Toast directly from frozen to your preferred level of crispness.
Air fryer: Thaw, then drizzle with olive oil and air fry at 180°C for 3–5 minutes until warmed through and crisp.
Make it extra indulgent:
Pair with our Mentaiko Butter, sold separately. Spread generously over warm, toasted sourdough for a rich, savoury, creamy kick with a delicious umami finish.
