Nam Jin Thai Spicy Chicken
Tender chicken slices marinated in a bold Thai-style Nam Jin sauce with garlic, chilli, lime, fish sauce, and a touch of sweetness — spicy, tangy, savoury, and packed with vibrant Thai flavours.
Freshly prepared and delivered raw for optimal flavour and tenderness when cooked.
Delivered: Frozen
Spicy: Contains chilli.
Storage: Keep frozen for up to 2 months
Cooking:
• Stovetop (recommended): Stir-fry on medium-high heat for 5–7 minutes until chicken is fully cooked
• Air fryer: Cook at 180°C for 10–12 minutes, shaking halfway
