Melt-in-your-mouth beef cheeks slow-braised for 48 hours in Barolo wine until fork-tender and deeply flavourful. Rich, aromatic and luxurious, finished with a generous serving of rich Barolo sauce for the perfect comforting yet indulgent meal.
Braised Beef Cheek in Barolo Sauce
350g | Serves 1
Delivered frozen
Keep frozen for up to 3 months.
For best results, defrost in the chiller overnight.
To Warm
Stovetop – Recommended
Transfer the beef cheek and sauce to a pot. Warm gently over low heat, stirring the sauce occasionally, until heated through. Avoid boiling to keep the beef tender and the sauce rich and silky.
Microwave
Transfer the beef cheek and sauce to a microwave-safe dish and cover loosely. Microwave on medium-high heat in 1-minute intervals, turning the beef and stirring the sauce between intervals, until heated through. Allow to stand for 1–2 minutes before serving.
Serve warm with plenty of the sauce.
