A rich, savoury Japanese-style salmon, marinated in a blend of mellow miso, soy, mirin, and a touch of sweetness — umami-packed, slightly caramelised, and beautifully balanced. Tender and juicy in every bite.
Weight: 200g salmon
Delivered: Frozen
Storage: Keep frozen. Once thawed, keep chilled and consume within 3–4 days.
How to cook:
Pan-fry: Thaw overnight. Cook over medium-low heat with a little oil, skin-side down for 4–5 minutes, then flip and cook another 2–3 minutes until cooked through.
Air fryer: Thaw overnight, then air fry at 180°C for 7–9 minutes, or until cooked through.
Toaster oven: Thaw overnight, then bake at 180°C for 8–10 minutes, or until cooked through.
