Confit Duck Leg – 1 Piece
A classic French favourite featuring duck leg slow-cooked in its own fat until exceptionally tender and flavourful. The gentle cooking process allows the meat to become meltingly soft while preserving its rich, savoury character. To enjoy it at its best, simply finish it in the oven or air fryer to achieve irresistibly crispy, golden skin that contrasts beautifully with the succulent meat beneath.
Delivered frozen for freshness and convenience.
Heating Instructions:
1. Defrost in the refrigerator overnight or until fully thawed.
2. Remove the duck leg from its packaging and place skin-side up.
3. Air Fryer: Cook at 200°C for 10–15 minutes, or until the skin is golden and crispy.
4. Oven: Bake at 220°C for 15–20 minutes, or until the skin is crisp and heated through.
5. Rest for 2–3 minutes before serving.
Perfect with roasted vegetables, mashed potatoes, or a fresh salad (not included)