Sichuan Pepper Fish Soup with Pickled Mustard Greens (Suan Cai) – 500g
A comforting and aromatic fish soup infused with the distinctive fragrance of Sichuan peppercorns and tangy pickled mustard greens (suan cai). Fresh fish is gently simmered in a rich broth with ginger, garlic, and spices, while the suan cai adds a refreshing acidity that balances the richness of the soup beautifully. The delicate sweetness of the fish, the gentle numbing sensation of the Sichuan pepper, and the savoury tang of the pickled vegetables come together to create a bowl that is bold, comforting, and deeply satisfying. Perfect for enjoying on its own or with a bowl of steamed rice.
Delivered frozen for freshness and convenience.
Heating Instructions:
1. Defrost in the refrigerator overnight or until fully thawed.
2. Transfer to a pot and heat over medium heat for 5–8 minutes, stirring occasionally until heated through.
3. Alternatively, microwave on medium heat for 4–6 minutes, stirring halfway.
Good for 2 pax