A comforting Taiwanese classic featuring silky mee sua noodles in a rich, savoury broth packed with deep umami flavour. Plump oysters add a natural sweetness from the sea, while garlic, soy, and aromatic seasonings create a hearty and satisfying bowl. The delicate noodles absorb the flavours of the broth beautifully, making every spoonful warm, comforting, and full of character. Perfect for a quick and nourishing meal at home.
Delivered frozen for freshness and convenience.
Cooking Instructions:
Defrost in the refrigerator overnight or until fully thawed.
Transfer the broth and oysters to a pot and bring to a gentle simmer over medium heat.
Add the uncooked mee sua and cook for 2–3 minutes, stirring gently to prevent the noodles from sticking.
Continue simmering until the mee sua is tender and the oysters are fully cooked through.
Serve immediately while hot.
Good for 1 pax.
