Kong Bak Pau – 5 Buns & Braised Pork Belly
A beloved Hokkien classic featuring succulent pork belly slow-braised in a fragrant blend of soy sauce, garlic, spices, and aromatics until meltingly tender. The rich braising sauce is infused into every layer of the pork, creating a perfect balance of savoury, sweet, and umami flavours. Served with 5 soft and fluffy steamed buns, this traditional favourite allows you to enjoy authentic Kong Bak Pau in the comfort of your home. Simply assemble and enjoy the perfect combination of pillowy buns and richly braised pork.
Includes 5 steamed buns and braised pork belly.
Delivered frozen for freshness and convenience.
Heating Instructions:
1. Defrost the braised pork in the refrigerator overnight or until fully thawed.
2. Heat the pork in a pot over medium heat for 5–8 minutes, or microwave on medium heat for 4–6 minutes, stirring halfway.
3. Steam the buns for 5–7 minutes until soft and fluffy. Alternatively, microwave for 20–30 seconds.
4. Assemble the Kong Bak Pau and serve immediately.