Creamy Carbonara Sauce with Guanciale
A rich and indulgent carbonara sauce made with egg, cream, cheese, and savoury seasonings for a smooth and velvety finish. Served with premium guanciale, the traditional Italian cured pork cheek prized for its rich flavour and delicate texture. When combined, the crispy guanciale adds a delicious depth of flavour that perfectly complements the creamy sauce, creating a comforting and satisfying pasta dish in minutes.
Pasta is not included.
Delivered frozen for freshness and convenience.
Heating Instructions:
1. Defrost the carbonara sauce in the refrigerator overnight or until fully thawed.
2. In a pan, fry the guanciale over medium heat until lightly crisp and golden. No additional oil is required.
3. Add the carbonara sauce to the pan and heat gently for 2–3 minutes, stirring occasionally.
4. Add your cooked pasta and toss until evenly coated with the sauce.
5. Serve immediately and enjoy.
Good for 1 pax.