Succulent salmon glazed in a rich, savoury-sweet teriyaki sauce, gently caramelised for a glossy finish. Tender, flaky, and packed with umami, it’s perfect with rice, noodles, or as a wholesome main on its own.
Weight of salmon is 200g.
Not spicy
Delivered: Frozen
Storage: Keep frozen. Once thawed, keep chilled and consume within 3–4 days
How to cook:
Pan-fry: Thaw overnight. Cook over medium heat with a little oil, skin-side down for 3–4 minutes, then flip and cook another 2–3 minutes until done.
Air fryer: Thaw overnight, then air fry at 180°C for 7–9 minutes.
Toaster oven: Thaw overnight, then bake at 180°C for 8–10 minutes, or until cooked through.
