Tender chicken pieces marinated in a rich curry blend with spices, aromatics, and coconut notes — savoury, mildly spiced, and deeply comforting.
Freshly prepared and delivered raw for optimal flavour when cooked.
Delivered: Frozen
Slightly spicy.
Storage: Keep frozen for up to 2 months
Cooking:
• Stovetop (recommended): Simmer on medium heat for 10–12 minutes until chicken is fully cooked and sauce thickens
• Air fryer: Cook at 180°C for 12–15 minutes (sauce will be drier)
