Tender chicken slices marinated in a Korean-style bulgogi sauce with soy, garlic, sesame, and a hint of sweetness — savoury, aromatic, and well-balanced.
Freshly prepared and delivered raw for optimal flavour and tenderness when cooked.
Delivered: Frozen
Not spicy but contains pepper.
Storage: Keep frozen for up to 2 months
Cooking:
• Stovetop (recommended): Stir-fry on medium-high heat for 5–7 minutes until chicken is fully cooked
• Air fryer: Cook at 180°C for 10–12 minutes, shaking halfway
