Tender chicken pieces marinated in a classic blend of soy sauce, garlic, and ginger — savoury, aromatic, and comforting with a homestyle Chinese flavour.
Freshly prepared and delivered raw for optimal texture and flavour when cooked.
Delivered: Frozen
Not spicy
Storage: Keep frozen for up to 3 months
Cooking:
• Stovetop (recommended): Stir-fry on medium-high heat for 5–7 minutes until chicken is fully cooked
• Air fryer: Cook at 180°C for 10–12 minutes, shaking halfway
