Succulent chicken leg, slow-cooked sous vide to achieve fall-off-the-bone tenderness and deep juiciness. Coated in a bold New Orleans-style spice blend of paprika, garlic, herbs, and a touch of heat, it delivers a smoky, savoury flavour with a subtle kick. Perfect as a hearty main dish or paired with rice, pasta, or roasted vegetables for a satisfying, flavour-packed meal.
Chicken are delivered frozen.
Not spicy
Keep frozen for up to 3 months.
Once defrosted, consume within 3–5 days.
