Succulent chicken leg, slow-cooked sous vide to achieve fall-off-the-bone tenderness and deep juiciness. Tossed in a fragrant Xinjiang-style blend of cumin, spices, and a gentle touch of chilli, it delivers a bold, smoky aroma with a mildly spicy kick. Perfect as a hearty main dish or paired with rice, flatbread, or roasted vegetables for a flavourful, satisfying meal.
Chicken are delivered frozen.
Mildly spicy
Keep frozen for up to 3 months.
Once defrosted, consume within 3–5 days.
