A clean, natural cut of premium salmon — fresh, delicate, and rich in flavour. Perfect for those who prefer to season it their own way or enjoy the pure taste of quality fish.
Weight of salmon is 200g.
Delivered: Frozen
Storage: Keep frozen. Once thawed, keep chilled and consume within 3–4 days
How to cook:
Pan-fry: Thaw overnight. Season as desired, then cook over medium heat with a little oil, skin-side down for 3–4 minutes, flip and cook another 2–3 minutes until done.
Air fryer: Thaw overnight, season as desired, then air fry at 180°C for 7–9 minutes.
Toaster oven: Thaw overnight, season as desired, then bake at 180°C for 8–10 minutes, or until cooked through.
