Tender chicken pieces marinated in a bold kung pao sauce with soy, garlic, and spices — savoury, slightly sweet, and gently spicy with a fragrant kick.
Freshly prepared and delivered raw for optimal texture and flavour when cooked.
Delivered: Frozen
Not spicy
Storage: Keep frozen for up to 2 months
Cooking:
• Stovetop (recommended): Stir-fry on high heat for 5–7 minutes until chicken is fully cooked
• Air fryer: Cook at 180°C for 10–12 minutes, shaking halfway
