A premium whole duck sourced from the United States, carefully prepared and roasted to perfection without the head for a clean, elegant presentation. The skin is crisp and golden, locking in the rich, juicy flavor of the tender meat beneath. Known for its high quality and consistency, US duck offers a well-balanced taste—savory, slightly sweet, and deeply satisfying. Ideal for sharing, this dish pairs beautifully with classic accompaniments like plum sauce, hoisin, or fragrant herbs, making it a standout centerpiece for any meal.
Serving Size 3-5 Paxs
Delivered Frozen
Heating Instructions:
1.Preheat oven to 140°C.
2.Place the duck on a tray and heat for 20 minutes to warm through.
3.Increase oven temperature to 200°C and continue roasting for 10 minutes, or until the skin turns crispy and golden.
