Tender chicken breast cubes, marinated for rich flavour and cooked to a juicy, lightly smoky finish. Perfect for BBQ, pan-fry or air fryer. ❄️ Storage: Keep frozen up to 6 months Cooking Instructions (2cm cubes): Pan-fry: 6–8 mins (turn occasionally) Air fryer: 180°C, 7–9 mins Oven: 190°C, 10–12 mins Cook till fully done (no pink inside). Serve hot 👍
