Banana Cake (450g Loaf)
A classic homemade banana cake made with ripe bananas, with a soft, tender crumb and comforting natural sweetness. Available in two versions — Original, for a lighter and slightly drier classic-style banana cake, and Super Moist, made with extra bananas for a denser, richer and more moist texture.
Original
Light, soft and fluffy with a tender crumb — similar to the classic banana cakes you would find outside. Mildly sweet with a fragrant banana flavour.
Super Moist
Made with more bananas for an extra moist, rich and naturally sweet cake. Denser and more substantial than the Original, with a deep banana flavour in every bite.
Storage: Keep chilled and consume within 1 week. Keep frozen if storing longer, up to 3 months.
Best served at room temperature or gently warmed before eating.
