Succulent pork belly slow-cooked in a rich, aromatic rendang spice blend with coconut and spices — bold, intensely flavourful, and deeply satisfying.
Delivered: Frozen
Storage: Keep frozen for up to 2 months
Serving size: 2 persons
Reheating:
• Stovetop (recommended): Reheat gently until hot, stirring occasionally
• Microwave: Heat covered for 3–5 minutes until heated through
