Made with premium Spanish Iberico Pork Secreto, marinated overnight in my grandmother’s traditional char siew sauce. Slowly oven-roasted to achieve a deep, smoky char, then finished with a luxurious raw honey glaze for a rich, caramelised finish.
Our char siew is delivered fully cooked and frozen, and left unsliced so you can slice it thick or thin to your preference just before serving.
Storage
• Keep frozen
• Best consumed within 3 months from delivery
• Once thawed, do not refreeze. Consume within 2 days if kept chilled (0–4°C)
Reheating Instructions (From Frozen)
Oven (Recommended for Best Texture)
Preheat oven to 160°C.
Remove packaging and place char siew on a foil-lined tray.
Cover loosely with foil to prevent drying.
Heat for 20–25 minutes, turning once halfway.
Remove foil for the last 3–5 minutes to refresh the glaze and char.
Air Fryer
Preheat to 160°C.
Place char siew inside (do not overcrowd).
Heat for 10–12 minutes, turning once.
Brush lightly with glaze if desired.
