A luxurious Cantonese classic, this shark fin and crab meat soup is slow-simmered with a rich, well-balanced superior stock until silky and deeply flavourful. The prized texture of the shark fin is gently infused with the essence of the broth, complemented by savoury notes that deliver depth without heaviness. Elegant and comforting, this timeless dish is traditionally served during celebrations as a symbol of honour, prosperity, and indulgence.
Serving size: 1 person
Delivered: Frozen
Storage: Keep frozen for up to 3 months
Reheating:
• Stovetop: Heat gently until hot
• Microwave: Heat covered for 3–4 minutes
