Traditional Cantonese-style radish cake crafted with slow-cooked daikon radish and premium savory ingredients. Enhanced with fragrant dried scallop, dried shrimp, and shiitake mushroom, then elevated with finely diced Parma ham for a delicate balance of umami and sweetness. Steamed until tender and pan-fried to achieve a golden, crispy exterior with a soft, aromatic center. Rich, savory, and deeply comforting.
You can cut and fry in cornflour to have a crispy outer shell.
