Plump clams cooked JB-style with garlic, ginger and fragrant sauces — bold, savoury, and addictive.
Choose between the spicy and non spicy version.
Spicy version will have chilli padi on the side, do note clam soup is not spicy so you can add in based on your spice tolerance.
Delivered: Frozen
Storage: Keep frozen for up to 2 months
Serving size: 2- 3 persons
Reheating:
• Stovetop (recommended): Reheat gently until clams are hot
• Microwave: Heat covered for 2–3 minutes
