Mushroom Soup Base is a fragrant, umami-rich hot pot broth made from a blend of premium mushrooms, slow-cooked vegetables, and natural seasonings. It delivers a clean, earthy sweetness with deep savory notes.
Water amount may vary depending on hotpot size. Add water gradually and adjust to taste.
• For a balanced flavour: mix 500ml stock + 1,000ml water
• For a lighter broth: mix 500ml stock + 1,500ml water
Bring to a boil, then add your hotpot ingredients and enjoy.
