A classic Southeast Asian chili paste made from fresh red chilies, aromatic garlic, and fermented shrimp paste (belacan). Bold, fragrant, and fiery, this sambal packs layers of umami and heat, perfect for adding a punch to noodles, rice, seafood, or grilled meats. Handcrafted for authentic flavour, it’s a pantry staple for lovers of spicy, savoury dishes.
Sauces: Delivered chilled.
* Store in the fridge for up to 2 weeks.
