A nostalgic Teochew classic reimagined with a modern twist. Smooth, velvety yam purée slowly cooked with fragrant shallot oil, lightly sweetened, and enriched with creamy coconut milk. Topped with ginkgo nuts for a traditional touch and finished with a subtle aromatic lift. Comforting, familiar, and irresistibly indulgent — a dessert that brings you back to the ones you miss.
