4-6 servingsSilky, molten-centred cheesecake with a caramelised burnt top. Rich, custardy, and irresistibly smooth—the perfect balance of creamy sweetness and toasty depth.Delivered chilledKeep refrigerated and consume within 3–4 days.For a softer texture, let it sit at room temperature for 10 minutes before serving. Does not come with toppings, only the cheesecake
