A rich and aromatic stock made from slow-simmered shrimp shells and heads, infused with natural sweetness of the sea and a roasted umami depth. Reminiscent of the bold flavors of Penang prawn mee, this broth has a robust seafood body with subtle sweetness, a hint of brininess, and a lingering savory finish. Perfect as a base for seafood soups, risottos, pasta sauces, or bisques, bringing out a deep ocean sweetness and umami essence.
