Succulent chicken leg, slow-cooked sous vide to lock in its natural juices and tenderness, then seasoned with a blend of traditional German spices. The result is a flavorful, aromatic dish with warm, savory notes, perfect as a hearty main or paired with roasted vegetables, potatoes, or sauerkraut.
![Chicken Leg [German] (240gm/pc)_0](https://emofly.b-cdn.net/hbd_exvhac6ayb3ZKT/width:2048/plain/https://storage.googleapis.com/takeapp/media/cmfkwnh5r000104icd1bh357c.png)
![Chicken Leg [German] (240gm/pc)](https://emofly.b-cdn.net/hbd_exvhac6ayb3ZKT/width:384/plain/https://storage.googleapis.com/takeapp/media/cmfkwnh5r000104icd1bh357c.png)