400gm good for 2
A hearty and comforting shepherd’s pie made with a flavourful filling of your choice—beef, pork, or mushroom—slow-cooked with onions, herbs, and vegetables, then topped with a smooth, buttery mashed potato layer. Baked until golden, creamy, and irresistibly satisfying in every scoop.
Delivered chilled
Keep refrigerated and consume within 1 week.
For best results:
Preheat oven to 180°C.
Bake for 15–20 minutes until the top is lightly browned and the filling is heated through.
Rest for 5 minutes before serving.
A wholesome, comforting dish perfect for family meals, gatherings, or easy weeknight dinners.
