400g / serves 2–3
A hearty sausage platter featuring a delicious mix of chicken and pork sausages, including smoky chorizo, creamy cheese sausage, and flavour-packed snail sausage. Juicy, savoury, and satisfying—perfect for sharing or enjoying as a meal.
Delivered frozen
• Keep frozen for up to 3 months.
For best results, defrost fully in the chiller overnight before reheating.
1. Oven / Air Fryer: Preheat to 180°C and heat sausages for 10–15 minutes until warmed through and lightly browned.
2. Simmering method: Place sausages in a pot of gently simmering water for 8–10 minutes until heated thoroughly.
3. Slice and serve as a platter, or enjoy whole with mustard, dips, or sides.
