Enjoy a hearty serving of 350–400g homemade meatballs made with a blend of beef and pork, filled with melty cheese for extra richness. Paired with a savoury brown onion sauce, this comforting dish delivers tender, juicy meatballs coated in a deeply flavourful gravy—perfect for an easy, satisfying meal.
Delivered frozen
• Keep frozen for up to 3 months.
For best results, defrost fully in the chiller overnight before reheating.
To reheat:
1. Preheat oven to 180°C.
2. Transfer meatballs and sauce into an oven-safe dish (keep them together so they stay moist).
3. Cover loosely with foil to prevent drying.
4. Bake for 20–25 minutes, or until meatballs are heated through and sauce is bubbling.
5. Stir gently before serving and enjoy warm with rice, mashed potatoes, or pasta.
(Alternatively, you may reheat over low heat on the stovetop for 6–8 minutes, stirring occasionally.)
